Learn how to make bacon and egg doughnuts. These easy beignets-style bacon and egg fritters are super delicious. All you need is 6 strips bacon, sliced, browned, cooled, and chopped, 1/2 cup plus 1 tbsp. cold water, 4 tbsp. unsalted butter, 1/8 tsp. salt, 1 tablespoon sugar, pinch of fresh nutmeg, 1/2 cup all-purpose flour, 1/4 tsp. vanilla extract, 2 large eggs, vegetable oil for deep frying and maple syrup to garnish.
Bacon and Egg Doughnuts
Video by foodwishes