Since chefs use kosher salt almost exclusively, and write many of the recipes you see online, that?s the type most often used. When you combine that with the fact that most home cooks typically use fine salt, there?s going to be issues. So, why do chefs like kosher salt so much? It?s easier to handle, and doesn?t clump like fine salt. That?s big in a moist kitchen.
Difference Between Table Salt and Kosher Salt
Video by foodwishes