You will find that not only this one delicious dish to prepare, but also super relaxing to watch. This recipe is constructed from multiple layers of mind-blowing flavors! Free-range lamb shoulder that was slow-cooked for 4 hours in a clay pot and on coals. We added different dried and fresh spices to the meat and also made an incredible puree from coal-baked sweet potato, parsnip and parsley. This is on flavorful dish. Ingredients: 1kg lamb shoulder, 1 tbsp. mixed peppercorns, 1 tsp. salt, 1 tsp. cumin seeds, 1 sweet potato, 1-2 parsley and parsnip roots, handful of parsley, few mini chili peppers, handful of wild hops, and a handful of organic cherry tomatoes.
Slow Cooked Lamb Roast in the Forest
Video by AlmazanKitchen