rior to opening Lucali in 2006, Mark Iacono had never dreamt of being a cook. Today, he operates one of the best pizzerias not only in New York City, but the entire world. In a rare, intimate glimpse at Iacono’s life, this Food Skills mini-doc charts the chef’s unlikely rise from Brooklyn construction worker to internationally renowned pizzaiolo. While walking the streets of his native Carroll Gardens, Iacono reminisces about a rapidly changing neighborhood, and unlocks the keys to his world-famous margherita pie. From studying at the altar of Di Fara’s Dom DeMarco, to serving A-list celebrities like Jay Z and Beyoncé, the story of Lucali is made of pizza lore and legend.
Pizza in Its Purest Form, The Story of Lucali