Kashmiri saffron is the most expensive spice in the world, and for good reason. Found only in a certain region of Kashmir in northern India, farmers have been harvesting the red gold for hundreds of years. For farmer Ali Mohammad Dar, saffron holds a special place in his heart. Passed down for generations, it is at the heart of Ali’s family, helping them thrive, all while adding to India’s culinary legacy.
Harvesting the World’s Most Expensive Spice