Crawfish Cajun Style

If you ever wanted to know how to boil Louisiana Cajun crawfish then this recipe is for you. You will need to: Purge crawfish in running water for 20-30 minutes. Add 2.25 lbs. of Swamp Fire and 2.25 lbs. of Louisiana seasoning to pot and bring to a boil. Put crawfish, potatoes, and sausage in and bring back to a boil. Turn off the burner, add frozen corn, mushrooms, and soak for 17 minutes. The perfect recipe for some Cajun mudbugs