Let’s say that you’ve got a brand spanking new carton of ice cream in your freezer, and by some miracle, you don’t actually finish the entire thing off in one sitting. Stranger things have happened, right? So you stick it back in the freezer, and to your utter disappointment, the next time you peel the lid off that carton you’re faced with an unappealing layer of ice crystals. Where did you go wrong?
How to Avoid Freezer Burn on Ice Cream