How To Make Jamaican Johnny Cakes

Light on the inside, crisp on the outside, these Johnny Cake dumplings by chef Lazarus Lynch are great on their own and even better to soak some gravy. Ingredients: Canola oil for deep frying, 2 cups all-purpose flour, 1 Tbsp. baking powder, 1 and a half Tbsps. sugar, 1-quarter Tsp. salt, 2 Tbsps. unsalted butter, 1 third cup whole milk.

Video by tastemade