Light on the inside, crisp on the outside, these Johnny Cake dumplings by chef Lazarus Lynch are great on their own and even better to soak some gravy. Ingredients: Canola oil for deep frying, 2 cups all-purpose flour, 1 Tbsp. baking powder, 1 and a half Tbsps. sugar, 1-quarter Tsp. salt, 2 Tbsps. unsalted butter, 1 third cup whole milk.
How To Make Jamaican Johnny Cakes
Video by tastemade