Learn how to make a great Calzone with this recipe. The calzone’s greatest feature is its ability to accept any combination of cheese, meat, and vegetables as a filling. Just be sure to bake this long enough. If you make these the same size, it?s going to take about 15 minutes at 500 F. Your calzone may look nicely browned at 10 minutes, and it will be tempting to take out, but the dough will still be raw. You really want to push this to the point of almost burning.
How to Make a Great Calzone
Video by foodwishes